Last night I watched The Great British Bake Off (Sport Relief). Jane Horrocks made some Ginger Biscuits and Paul Hollywood said they were the same recipe that his Mum made. I instantly googled it and found his Mum's recipe.
Of course, this morning I made them and they were just yummy.
110g golden syrup
225g flour (should be self-raising but I used All Purposes and added 1tsp baking powder)
2 tsp ground ginger
Preheat oven to 350*F and grease baking sheets.
Melt butter, sugar and syrup in a saucepan gently.
Remove form heat and add the dry ingredients to make a dough.
Make into balls (50p sized - mine were bigger) should make 40 (I made 20)
Bake for 10-12 minutes or until golden brown.